Fresh
The production farming cycle lasts a minimum of 18 months. During the farming cycle, the tuna fish are fed with small baitfish caught in the Adriatic Sea by our own fleet, and with herring from the North Sea.
Carica (Empress) | 31 m | 195 GT
Frozen
When harvested, the tuna is shipped to Japan fresh or frozen on -60°C for the sushi and sashimi market.
